Mushroom Capital Project Initiation

Initial capital. The most frequent question asked by many of the Global Mushroom entrepreneurs and enthusiasts will mushroom, and today I want to share information about the cost of capital was needed.

For the first starter. The most delicious if there RM15k. 

• Make a barn (20 'X 25') with a capacity of 5.000 bags .= RM5, 000 
• Buy 5.000 bags bags mature mushroom (RM1.10) = RM5, 500 
• Capital and expenditure .= lain2 RM4, 500 
• Total Cost Total .= RM15, 000 
• Total income 3 months (5Kx0.05kgx6xRM7) = RM10, 500

In this case, employers pay back the capital at the barn last year and bought the bag mushroom capital. If he bought another bag of 5.000, then he will be the profit of RM4, 000. That income of RM10, 500 - RM5, 500 (purchase cost of the bag).

Income of RM10, 500 in earn if he sells up to RM7 per kg. If he can sell for RM10 or RM12, such as at night markets or market day, the sales will be higher. RM7 is the minimum price for wholesale. If we survey the night market, we will see prices at the night market there to reach RM13 to RM15 per kilo.

Just imagine if the entrepreneur can sell with those prices. Another one, just for working capital tu emergency plan only if there is no reason to RM4, 500 was no reason why the use tu to pay water bills, buy fuel and plastic wrap je mushrooms. And one more important, do not hire because, if the bag ... so far 5.000 we can take care of mom dad ... was not very difficult. For a small scale.

I suggest that employers may start with 1,000 bags first. No need to build a barn. Just buy canopy only on condition that, under the canopy of trees or bushes so that the canopy of the roast is cool.

• Buy a canopy (10 'X 10') = RM300 - RM400
• Buy 1.000 bags mushrooms = RM1, 100
• Cash flow = RM1, 000
• Revenue 3 months (1Kx0.05kgx6xRM7) = RM2, 100

How to count the result = (Number of bags X mushroom harvest products each production X X The number of times the Purchase Price).

This information I obtained from my friend, Mr.. Zul of Mushroom Puchong, Malaysia and if interested to know more, you can register for the course which he recommended such a course of ads displayed.

MUSHROOM DISEASE

Control Needs To Be Done Immediately Before The Beginning Of Uncontrolled

The reason / problem is:

1. It may be an infection of the seed when the seed injection made
2. The injected seed stored for too long / old
3. Dust the wood used for far too long
4. Due to insufficient steam

This is an early indication to test my patience to continue to promote the cultivation of this mushroom project. I will improve in terms of cleanliness and control of insect pests.

  

Movement Maisillium

It appears that the movement is not very thick maisillium as I look at other penggusaha-penggusaha have a blog. Why can this be ye ..? There are relatively slow and uneven. Pictures were taken after the block was 20 days.
Wait and see how first ..

The solid density

Block density can affect the movement of maisillium. In the past, first do it, I block a little less dense and soft. There is also a much water. Second batch of this, I was more cautious. Bagging process that, I am ready to weigh. Estimated weight for a block is 800-850gram.

As the picture above, there are a lot of water because the neck is not pulled into the water and causes loosely gathered steam in the division. In addition the block is no solid enough.

This time, the block is tu not be weak seemed more energetic as before. Bagging process this time, I weigh to get the ideal weight of the block. But a bit slow to play this timbang2. For the expert already, no need want to weigh, you will be quite heavy block tu how gram. Right?

Mushroom Seed Handling

There are many factors that directly influenced the way we handle these seeds. Among them:

1. The ambient temperature of seeds - seeds should always be kept in the low temperature of 18 ° C - 20 ° C. This is a slow process for mycelium growth for the avoidance of it is quickly maturing. At this temperature, bacteria or spores of other hard to reproduce. Do not store seeds in the bonnet of your car. Take for example your home refrigerator. Foods stored in the refrigerator last longer. Recommended after the purchase of seeds, as soon as possible is stored in the refrigerator. Avoid exposure to high temperatures.

2. Storage environment - To remove the seeds, make sure it is kept in clean containers reply. Although seed bottles covered with cotton or aluminum foil, air can still move freely. Prepare a special container, such as special container with lid for polisterine brought seeds from suppliers to your place. Make sure the refrigerator clean. For the avoidance of mixing with other food, save seeds in containers such as plastic zip tie.

3. Not choosing the right seeds - Make sure the bottle has a white seed you are purchasing a whole. Ignore the bottles contained the seeds of grain which has not been found mycelium. Make sure that the mycelium is not bold, thick marks are old. Discard any seed that bottle effects such suspicious spots other than white. Buyer is responsible for ensuring that healthy seeds.

4. Factor block - Medium block affect mycelium growth after removal. The solid enough nutrients and perfectly steamed affect breeding mycelium. You can try to inject a bag that is not steamed. I believe, an opportunity for the mycelium to live is very thin because there are a lot of competition from other bacteria or fungi.

You can make a simple test before injecting to ensure the healthy seed. Before injecting, loosen the kernels of grain in the bottle so that looks brown seed grain. Allow at least 2-3 days. If you seed a strong and healthy, it will be white again. If not healthy, it is slowly emerging white or other color patches.

You can also do tests on previously stored in the refrigerator. But the decision a long time to get moving very slowly because the mycelium.